FRESH PASTA TBD
(Maximum 10 people)
5:30pm to 8:30pm
In this class you will learn...
How to make fresh pasta using simple ingredients. You will kneed, stretch, and cut the dough by hand and also learn how to use a hand crank pasta machine.
Then sit down and enjoy the fresh pasta served with our signature sauce!
(wheat, dairy, meat, eggs)
*vegetarian option available
'POEASTRO IN TECIA' (chicken thighs served with creamy polenta) Saturday 3/4/23
(maximum 10 people) 5:30pm to 8:30pm In this class you will learn... How to make a traditional Venetian dish which consists of chicken thighs in a white wine sauce...
(maximum 10 people) 6pm to 9pm In this class you will learn... How to make authentic Italian meatballs. Served in a tomato basil sauce, with mashed potatoes, and...