'POEASTRO IN TECIA' (chicken thighs served with creamy polenta) Saturday 3/4/23
$120.00
(maximum 10 people)
5:30pm to 8:30pm
In this class you will learn...
How to make a traditional Venetian dish which consists of chicken thighs in a white wine sauce served with creamy polenta and a tre colori salad.
Contains:
(meat, dairy, wheat)
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