'POEASTRO IN TECIA' (chicken thighs served with creamy polenta) TBD

(maximum 10 people)

5:30pm to 8:30pm 


In this class you will learn...

How to make a traditional Venetian dish which consists of chicken thighs in a white wine sauce served with creamy polenta and a tre colori salad.


(meat, dairy, wheat)

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